Spring Rolls and Peanut Dipping Sauce

Welcome to the wonderful world of Spring Rolls and Peanut Sauce! What are Spring Rolls? Spring rolls are rolled appetizers or dim sum commonly found in Chinese and Southeast Asian cuisines. The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably depending on the region’s culture, though they are generally filled with vegetables.

Looking for a quick snack? Our Spring Rolls and Peanut Sauce are fresh and delightful. You can choose to change up the fillings, most importantly follow our helpful suggestions to avoid wrapping failure. These Vegan Spring Rolls are about as simple as it gets. We feel the star of the show is the sauce. This peanut dipping sauce is not only delicious, but it’s also low in fat due to no oil and utilizing PBFit instead of peanut butter!

Spring Rolls and Peanut Sauce


(Peanut Dipping Sauce)

4 Tablespoons PBfit All-Natural Peanut Butter Powder: https://amzn.to/44hRoZE

Black Pepper

2 Tablespoons Soy Sauce: https://amzn.to/448nF5u

2 Tablespoons Water

2 Tablespoons Brown Sugar

1 teaspoon Garlic Powder

1/2 teaspoon Rice Wine Vinegar: https://amzn.to/45ub0e8

(2 Rolls)

1/4 Block Extra Firm Tofu: https://amzn.to/3QIqVS7

1/2 English Cucumber

1/2 Red Bell Pepper

1 Small Carrot

2 Iceberg Lettuce Leaves

2 Rice Paper Wraps: https://amzn.to/44d8iIU

Tools We Use

Veggie Peeler: https://amzn.to/3ODh4dE

Air Fryer: https://amzn.to/45rSS4y

Don’t forget to check out our Merch! https://theplantbasedbistro.com/shop/

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