Mushroom Noodle Dish – Plant Based Vegan Dried Mushroom Recipe – The Mushroom Method
I call this the MUSHROOM METHOD. Dried mushrooms are easily available and reasonably priced as well as… they last nearly forever! But, how do you use them? Glad you asked. This method of mushroom treatment makes a great texture, as well as an incredible flavor. Combining with the napa cabbage and Bachan sauce? Unbelievable! So simple too.
Micarta Knife Link: https://nakano-knives.com/plantbasedbistro Code: PLANTBASEDBISTRO
Ingredients
15 Dry Shiitake Mushrooms: https://amzn.to/3tusGbT
Water to cover Mushrooms
4 Ramen Packages about 200 grams or 1/2 lbs: https://amzn.to/45xutdD
1/2 Napa Cabbage
additional water if needed
1/2 – 3/4 Cup Bachan’s Japanese Barbecue Sauce: https://amzn.to/3FfUpzE
1/4 Cup Water mixed with 2 Tablespoons Corn Starch: https://amzn.to/403ORlp
Tools We Use
Salad Spinner: https://amzn.to/3PP6QHC
Tongs: https://amzn.to/46BRr4M
Board Scraper: https://amzn.to/3tvWZPs
Oil Sprayer: https://amzn.to/46uPlU9
Tiny Whisk: https://amzn.to/3S3xwaf
Fun Merch! https://theplantbasedbistro.com/shop/
