Vegan Biscuits and Gravy

Vegan Biscuits and Gravy recipe.

These are not the sweet cookie like biscuits that our friends “across the pond” might be thinking of. In the United States and Canada, a biscuit is a variety of baked bread with a firm, dry exterior and a soft, crumbly interior. It is made with baking powder as a leavening agent rather than yeast, and at times is called a baking powder biscuit to differentiate it from other types. Like other forms of bread, a biscuit is often served with butter or other condiments, flavored with other ingredients, or combined with other types of food to make sandwiches or other dishes. We are adding a “sausage” gravy to ours.

It might not be how Grandma made them but they sure do satisfy. This is our easiest 30 minute recipe.

Vegan Biscuits and Gravy



1/2 Cup Non Dairy Milk:

1/2 Tablespoon Lemon Juice

1 Cup All Purpose Flour:

1/2 Tablespoon Baking Powder:

1/2 teaspoon Baking Soda:

1/2 teaspoon Salt

2 Tablespoons Cold Plant Based Butter:


1/2 Cup Textured Vegetable Protein:

1 Cup Water

1 teaspoon Garlic Powder:

1 teaspoon Onion Powder:

1 Tablespoon Sage:

1 1/2 teaspoon Smoked Paprika:

1 Tablespoon Plant Based Butter

1 Tablespoon All Purpose Flour

1/2 teaspoon Pepper

Pinch of Salt

2 Cups Non Dairy Milk

Tools We Use

Dough Scraper:

Biscuit Cutter:

Half Sheet Baking Pan:

Oil Sprayer: