vegan bacon

BACON… But VEGAN! – In under 20 minutes

Traditionally bacon was made from salt-cured pork belly. But let’s leave those cute bellies alone and minimize the sodium, shall we? Yes, let’s make some bacon, but vegan. Also, this is so quick. Takes less than 20 minutes for BACON! This recipe is so close to the texture and flavor of real bacon, you just have to try it.

Vegan Bacon


1/4 Cup Wheat Starch:

1/4 Cup Water

1 teaspoon Smoked Paprika:

1 teaspoon Liquid Smoke:

2 Tablespoons Soy Sauce:

1 teaspoon Maple Syrup:

Oil for lubrication and cooking, we used Grapeseed Oil:

Tools We Use

8 Inch Cake Pan:

Oil Sprayer:

Heat Resistant Gloves:

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