Korean Barbecue – but VEGAN – Easy Tasty Recipe!

Vegan Korean Barbecue

Vegan Korean Barbecue is SO easy and SO tasty. This easy vegan recipe is a great way to get into making vegan food that is really similar to the animal based product. Is it exactly the same? No, of course not, but it’s a really good alternative and no animals are harmed in the making of it.



1 Cup Vital Wheat Gluten: https://amzn.to/3OkLP87

1/4 Cup Chickpea Flour: https://amzn.to/3rzMj1e

1 teaspoon “Beef” Bouillon: https://amzn.to/3Q5oV66

1 teaspoon Smoked Paprika: https://amzn.to/3K6YE3w

1 Tablespoon White Wine Vinegar: https://amzn.to/46QadWB

1/2 teaspoon Sesame Oil: https://amzn.to/3rwzncp

2 Tablespoons Tamari: https://amzn.to/3OmUjf8

3/4 – 1 1/2 Cups Water

Simmering Liquid:

Pot of Water

2 Tablespoons Tamari

1 Tablespoon “Beef” Bouillon

1 Tablespoon Costco No Salt Seasoning


1/2 Cup Tamari

3/4 Cup Water

1/2 Cup Brown Sugar: https://amzn.to/3K6YZDk

1/4 Cup Mirin: https://amzn.to/3OkOTAZ

1 teaspoon Sesame Oil

1 Tablespoon Rice Wine Vinegar: https://amzn.to/3pN9V25

1/4 teaspoon Black Pepper

1/2 teaspoon Red Pepper Flakes: https://amzn.to/3K6jZtF

1 teaspoon Sriracha: https://amzn.to/44RlYKl

1 1/2 Tablespoons Garlic Powder or 3 Cloves Garlic

1 teaspoon Ground Ginger: https://amzn.to/3Om1yDU

3 Tablespoons Corn Starch: https://amzn.to/44OEMKi

Serve over rice and top with chopped green onions

Tools We Use

Instant Pot: https://amzn.to/3XXg48q

Laser Thermometer: https://amzn.to/46TA7Zr

Oil Sprayer: https://amzn.to/43zFTN1

* We are Amazon Affiliates and as such receive a small commission at no extra cost to you if you use our links to make a purchase. Thank you for your support!

Don’t forget the merch: https://theplantbasedbistro.com/shop/

#veganrecipes #veganfood #vegetarianrecipes

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