Korean Barbecue – but VEGAN – Easy Tasty Recipe!
Vegan Korean Barbecue is SO easy and SO tasty. This easy vegan recipe is a great way to get into making vegan food that is really similar to the animal based product. Is it exactly the same? No, of course not, but it’s a really good alternative and no animals are harmed in the making of it.
Ingredients
“Meat”:
1 Cup Vital Wheat Gluten: https://amzn.to/3OkLP87
1/4 Cup Chickpea Flour: https://amzn.to/3rzMj1e
1 teaspoon “Beef” Bouillon: https://amzn.to/3Q5oV66
1 teaspoon Smoked Paprika: https://amzn.to/3K6YE3w
1 Tablespoon White Wine Vinegar: https://amzn.to/46QadWB
1/2 teaspoon Sesame Oil: https://amzn.to/3rwzncp
2 Tablespoons Tamari: https://amzn.to/3OmUjf8
3/4 – 1 1/2 Cups Water
Simmering Liquid:
Pot of Water
2 Tablespoons Tamari
1 Tablespoon “Beef” Bouillon
1 Tablespoon Costco No Salt Seasoning
Sauce:
1/2 Cup Tamari
3/4 Cup Water
1/2 Cup Brown Sugar: https://amzn.to/3K6YZDk
1/4 Cup Mirin: https://amzn.to/3OkOTAZ
1 teaspoon Sesame Oil
1 Tablespoon Rice Wine Vinegar: https://amzn.to/3pN9V25
1/4 teaspoon Black Pepper
1/2 teaspoon Red Pepper Flakes: https://amzn.to/3K6jZtF
1 teaspoon Sriracha: https://amzn.to/44RlYKl
1 1/2 Tablespoons Garlic Powder or 3 Cloves Garlic
1 teaspoon Ground Ginger: https://amzn.to/3Om1yDU
3 Tablespoons Corn Starch: https://amzn.to/44OEMKi
Serve over rice and top with chopped green onions
Tools We Use
Instant Pot: https://amzn.to/3XXg48q
Laser Thermometer: https://amzn.to/46TA7Zr
Oil Sprayer: https://amzn.to/43zFTN1
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Don’t forget the merch: https://theplantbasedbistro.com/shop/
#veganrecipes #veganfood #vegetarianrecipes
