No Oil, No Kneading – And Vegan
This is an excerpt from our upcoming Philly Cheesesteak video on how to make whole wheat sub rolls. This technique can be used to make rolls, loaves, even pizza and stromboli! It’s a very simple method of making whole wheat bread with no kneading and very few ingredients!
Ingredients
225 grams (8oz) Whole Wheat Flour: https://amzn.to/3KhwuCG
2 Tablespoons Vital Wheat Gluten: https://amzn.to/3OH1BKV
1/2 teaspoon Salt 1 teaspoon Yeast: https://amzn.to/43EYya1
210 grams (7/8 Cup) Water (you may need more as we did in this particular case)
Tools We Use
Plastic Lidded Tub: https://amzn.to/3OzNBCE
Dough Scraper: https://amzn.to/3rJknrQ
Silicone Baking Mat: https://amzn.to/3DQ5U0d
Stainless Steel Baking Sheet: https://amzn.to/44XqyGU
Baker’s Towel: https://amzn.to/43LkYqn
Kitchen Shears: https://amzn.to/3q7FcwB
Heat Resistant Gloves: https://amzn.to/3YcQ3lJ
Probe Thermometer: https://amzn.to/3O7fUqx
