Mozzarella “Cheese” but VEGAN – Super Easy Tasty Recipe
Cheese is one of the hardest things to give up when going vegan. I have tried most of the commercial vegan cheeses and while they taste pretty good usually, they are loaded with saturated fat. Not my thing. So…. I have worked on making various recipes for “Cheese” and this is one of my favorites. It’s a fairly good mozzarella replacement, and works really well in pizza, stromboli, and…PHILLY CHEESESTEAKS! (spoiler, this is an excerpt from our upcoming Philly Cheesesteak Video!)
Ingredients
1/2 Cup Cashews: https://amzn.to/3pXEHFj
1 1/3 Cups Water
1 Tablespoon Lemon Juice: https://amzn.to/44yR9um
1 Tablespoon Apple Cicer Vinegar: https://amzn.to/44vZter
1/2 teaspoon Salt
4 Tablespoons Tapioca Starch: https://amzn.to/43Av2lK
Tools We Use
Vitamix Blender: https://amzn.to/3Y7S9TJ
Vitamix 20oz Cup: https://amzn.to/3NXRnnH
Blender Spatula: https://amzn.to/3OkN0o8
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#nondairycheese #vegancheese #veganrecipes
