Vegan Stuffed Grape Leaves

Vegan Stuffed Grape Leaves recipe.

Wikipedia tells us that Dolma (Turkish for “stuffed”) is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping. Wrapped dolma, specifically, are known as sarma, made by rolling grape, cabbage, or other leaves around the filling. Dolma can be served warm or at room temperature and are common in modern cuisines of regions and nations that once were part of the Ottoman Empire.

Our version keeps it simple but remains true to the original with its flavorful punch. You may be pleasantly surprised by how easy they are to make!

Vegan Stuffed Grape Leaves


1 Cup Brown Rice (we used Jasmine):

2 Tablespoons Dried Dill (4 Tablespoons Fresh Dill):

1 Cup 2 Tablespoons Water

1/2 teaspoon Salt

1 1/2 Tablespoon Dried Parsley (3 Tablespoons Chopped Fresh Parsley):

1/2 Onion

1/4 Cup Lemon Juice

Grape Leaves (drained then soaked in water):

Olive Oil

Tools We Use

Instant Pot:

Bamboo Steamer:

Oil Sprayer:

Heat Resistant Gloves:

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