Vegan Stuffed Grape Leaves recipe.
Wikipedia tells us that Dolma (Turkish for “stuffed”) is a family of stuffed dishes associated with Ottoman cuisine, typically made with a filling of rice, minced meat, offal, seafood, fruit, or any combination of these inside a vegetable or a leaf wrapping. Wrapped dolma, specifically, are known as sarma, made by rolling grape, cabbage, or other leaves around the filling. Dolma can be served warm or at room temperature and are common in modern cuisines of regions and nations that once were part of the Ottoman Empire.
Our version keeps it simple but remains true to the original with its flavorful punch. You may be pleasantly surprised by how easy they are to make!
1 Cup Brown Rice (we used Jasmine): https://amzn.to/48vEvPh
2 Tablespoons Dried Dill (4 Tablespoons Fresh Dill): https://amzn.to/3LogMGs
1 Cup 2 Tablespoons Water
1/2 teaspoon Salt
1 1/2 Tablespoon Dried Parsley (3 Tablespoons Chopped Fresh Parsley): https://amzn.to/3PoGvjc
1/4 Cup Lemon Juice
Grape Leaves (drained then soaked in water): https://amzn.to/3RoXYLb
Tools We Use
Instant Pot: https://amzn.to/46f3a8M
Bamboo Steamer: https://amzn.to/48tSll8
Oil Sprayer: https://amzn.to/48eyGW1
Heat Resistant Gloves: https://amzn.to/3LsDIV7
Check out our shop for fun Merchandise: https://theplantbasedbistro.com/shop/