Vegan Barbecue Ribs

Vegan Barbecue Ribs. That’s right, delicious, mouth watering, finger licking good ribs that are guilt free. No harm. No foul. Just wonderful.

Some may argue that this isn’t truly barbecue as we didn’t stay true to the word’s origin. Barbecue comes from the word barbacoa which was a Caribbean Indian tribe’s word for “grilling on a raised wooden platform.” So these ribs aren’t grilled but rather baked, so please don’t get pedantic.

These ribs are so easy and tasty you will have to make them yourselves. And you can with our simple step by step recipe and instructions.

Vegan Barbecue Ribs


1 20 oz Can Green Jackfruit:

1 1/2 Cups Vital Wheat Gluten:

1 teaspoon Yeast Extract:

1 teaspoon Garlic Powder:

1 teaspoon Onion Powder:

1/4 Cup Nutritional Yeast:

1 Tablespoon White Wine Vinegar:

1/2 teaspoon Sesame Oil:

1 1/2 Tablespoon Maple Syrup (or Brown Sugar):

1 teaspoon “Pork” Flavoring

3/4 Cup Water

1 teaspoon Smoked Paprika:

1 teaspoon Liquid Smoke:

1/2 teaspoon Beet Root Powder:

Oil for cooking

BBQ sauce of choice, we used Sweet Baby Ray’s:

Tools We Use

Vitamix Blender:

Vitamix Food Processor Attachment:

Heat Resistant Gloves:

Oil Sprayer:

Small Stainless Steel Spatula: