Vegan Pizza

Easy, Delicious VEGAN Pizza from Scratch!

Pizza is a dish of Italian origin with various topping options. It is typically a round, flat base of leavened wheat-based dough topped with tomatoes, cheese and other ingredients. It is also traditionally cooked in a wood-fired oven. Modern day versions can be as varied as your imagination allows, regardless of what the purists might think. That said, don’t dare question what constitutes as a true Neapolitan Pizza as that has been registered with the European Union as a Traditional Speciality Guaranteed dish.

Here’s how I make a delicious vegan pizza from scratch. Homemade whole wheat crust, homemade “cheese”, and even homemade pepperoni!

Easy Vegan Pizza



2 Cups (250 grams) Whole Wheat Flour:

2 Tablespoons Vital Wheat Gluten:

2 Pinches of Salt

1 teaspoon Active Dry Yeast:

3/4 Cup (200 grams) Water


1 1/2 Cups Cashew Milk

1 Tablespoon Lemon Juice

1 Tablespoon Apple Cider Vinegar

1/2 teaspoon Salt

2 Tablespoons Tapioca Starch:

2 Tablespoons Potato Starch:

You can also use our Mozzarella recipe if you would like:


Crushed Tomato as needed

1/2 teaspoon Salt

1/2 teaspoon Black Pepper

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1/2 teaspoon Oregano

1/2 teaspoon Basil

1/2 teaspoon Thyme

Red Pepper Flake if desired

Top with what you like!

We used mushrooms, onion and our plant based Pepperoni Easy Vegan Pepperoni:

Spray Lightly with Olive Oil if you wish

Tools We Use

Dough Scraper:

Silicone Spatula:

Pizza Pan:

Pizza Peel:

Pizza Cutter:

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