How to make an EASY Delicious VEGAN GYRO! This 100% plant based gyro is made with a seitan “meat” and even has tzatziki sauce! We have a link to that video a little further down this description. Additionally, once you’ve made the seitan, the rest of this recipe is easily kept in the fridge. Just imagine, you could subsequently have a VEGAN GYRO every day! But… without the guilt and all the pleasure!
Ingredients
1 Cup Vital Wheat Gluten: https://amzn.to/3rcMShb
1/4 Cup Chickpea Flour: https://amzn.to/44wgzs2
4 Cloves Garlic
1 teaspoon Oregano: https://amzn.to/3NKkz1v
1 teaspoon Cumin: https://amzn.to/44RNYOf
1 teaspoon Marjoram: https://amzn.to/44AFDxU
1 teaspoon Rosemary: https://amzn.to/44BgAL9
1 teaspoon Thyme: https://amzn.to/3rhsMT5
1 teaspoon Pepper
1 Tablespoon Tamari: https://amzn.to/44eOJ3E
1 Tablespoon Red Miso: https://amzn.to/3ribrtk
1 Small Onion or 1/2 Large Onion
1 Tablespoon Apple Cider Vinegar: https://amzn.to/3rl1KKD
3/4 Cup Water
Pita: https://amzn.to/3O6lbzW
Toppings of your choice (we selected shredded lettuce, onion slices and tomato slices)
Tzatziki! Here is our plant based version:
Pairs great with a delicious Greek Salad:
Tools we use
Vitamix Blender: https://amzn.to/3XFSFrO
Bamboo Steaming Basket: https://amzn.to/44fY5MA
Heat Resistant Gloves: https://amzn.to/3JMw8nn
Shun Chief Knife: https://amzn.to/43eFY8r
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