Vegan Big Mac Smash Taco

Today we push the boundaries of flavor and creativity! In this mouthwatering video, we present you with a revolutionary twist on the classic Big Mac: Big Mac Smash Burger Tacos, but with a vegan twist!

Join us as we demonstrate how to recreate the iconic taste of the Big Mac using plant-based ingredients. We’ll guide you through each step of the process, from forming the perfect smashed burger patty to assembling the tacos with vegan cheese, special sauce, and all the classic fixings.

Whether you’re a seasoned vegan or simply looking to try something new, these vegan Big Mac Smash Burger Tacos are sure to satisfy your cravings. Get ready to feast on these flavor-packed, cruelty-free delights that will leave you wanting more. Let’s dive into this vegan twist on a fast food favorite!

Vegan Big Mac Smash Taco


[“Meat” Mixture]

1/2 Cup Textured Vegetable Protein:

1/4 Cup Chickpea Flour:

2 Tablespoons Psyllium Husks:

2 teaspoons Garlic Powder:

2 teaspoons Onion Powder:

2 teaspoons Smoked Paprika:

1 Tablespoon White Wine Vinegar:

1 Tablespoon Tamari:

Black Pepper

3/4 Cup Water

[Special Sauce]

1/2 Cup Cashews:

1 teaspoon Garlic Powder

1 teaspoon Onion Powder

1 teaspoon Smoked Paprika

1 teaspoon Apple Cider Vinegar:

1 teaspoon Lemon Juice:

3 Tablespoons Ketchup:

1 Tablespoon Mustard:

2-3 Tablespoons Water

2 Tablespoons Diced Onion

1 Tablespoon Pickle Relish:

[Soy Cheese Sauce]

1/2 Cup Soy Milk:

2 Tablespoons Nutritional Yeast:

1.5 Tablespoons Tapioca Flour:

1/2 teaspoon Onion Powder

1/2 teaspoon Garlic Powder

1 teaspoon Lemon Juice

1/2 teaspoon Salt

1 teaspoon Olive Juice

Mission Whole Wheat Carb Balance Tortillas:

Oil as needed

Hamburger Pickles:

Shredded Lettuce

Tools we use

Vitamix Blender:

Blender Spatula:

TV Bamboo Salt Box:

Silicone Spatula:

Carbon Steel Pan:

Laser Thermometer:

Oil Sprayer:

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