Easy, Delicious VEGAN Pizza from Scratch!
Pizza is a dish of Italian origin with various topping options. It is typically a round, flat base of leavened wheat-based dough topped with tomatoes, cheese and other ingredients. It is also traditionally cooked in a wood-fired oven. Modern day versions can be as varied as your imagination allows, regardless of what the purists might think. That said, don’t dare question what constitutes as a true Neapolitan Pizza as that has been registered with the European Union as a Traditional Speciality Guaranteed dish.
Here’s how I make a delicious vegan pizza from scratch. Homemade whole wheat crust, homemade “cheese”, and even homemade pepperoni!
Ingredients
(dough)
2 Cups (250 grams) Whole Wheat Flour: https://amzn.to/3YVMrF4
2 Tablespoons Vital Wheat Gluten: https://amzn.to/3YOFVzT
2 Pinches of Salt
1 teaspoon Active Dry Yeast: https://amzn.to/3KXoGqa
3/4 Cup (200 grams) Water
(cheese)
1 1/2 Cups Cashew Milk
1 Tablespoon Lemon Juice
1 Tablespoon Apple Cider Vinegar
1/2 teaspoon Salt
2 Tablespoons Tapioca Starch: https://amzn.to/44rxvQ3
2 Tablespoons Potato Starch: https://amzn.to/3PdXWnO
You can also use our Mozzarella recipe if you would like: https://youtu.be/GooQicsZRbk
(sauce)
Crushed Tomato as needed
1/2 teaspoon Salt
1/2 teaspoon Black Pepper
1/2 teaspoon Garlic Powder
1/2 teaspoon Onion Powder
1/2 teaspoon Oregano
1/2 teaspoon Basil
1/2 teaspoon Thyme
Red Pepper Flake if desired
Top with what you like!
We used mushrooms, onion and our plant based Pepperoni Easy Vegan Pepperoni: https://youtu.be/JjkbtUelKgw
Spray Lightly with Olive Oil if you wish
Tools We Use
Dough Scraper: https://amzn.to/3qHpPLR
Silicone Spatula: https://amzn.to/3R2agZX
Pizza Pan: https://amzn.to/45Oizg3
Pizza Peel: https://amzn.to/3qRq7Qf
Pizza Cutter: https://amzn.to/3szEc57
Don’t forget to check out our Merch! https://theplantbasedbistro.com/shop/
