BACON… But VEGAN! – In under 20 minutes
Traditionally bacon was made from salt-cured pork belly. But let’s leave those cute bellies alone and minimize the sodium, shall we? Yes, let’s make some bacon, but vegan. Also, this is so quick. Takes less than 20 minutes for BACON! This recipe is so close to the texture and flavor of real bacon, you just have to try it.
Ingredients
1/4 Cup Wheat Starch: https://amzn.to/3KMjhCi
1/4 Cup Water
1 teaspoon Smoked Paprika: https://amzn.to/44huwth
1 teaspoon Liquid Smoke: https://amzn.to/3qGKH5N
2 Tablespoons Soy Sauce: https://amzn.to/3YFbkVl
1 teaspoon Maple Syrup: https://amzn.to/45yFZG6
Oil for lubrication and cooking, we used Grapeseed Oil: https://amzn.to/44fGYK7
Tools We Use
8 Inch Cake Pan: https://amzn.to/3YEahF7
Oil Sprayer: https://amzn.to/3E0y1K6
Heat Resistant Gloves: https://amzn.to/44idcUU
Don’t forget to check out our Merch! https://theplantbasedbistro.com/shop/
